Steakhouse x Levantine Hill Estate Wine Lunch

Five Courses. Seven Premium Wines. One Long Lunch.

Saturday 19th September | 12pm - 4pm | $195pp

Settle in for a special Saturday afternoon at The Notting Hill Hotel Steakhouse as we team up with Levantine Hill Estate for a five-course wine lunch celebrating exceptional produce, premium cuts and seriously good wine.

The Menu

Expect a menu built around the kind of produce and cooking The Steakhouse does best - refined, generous and full of flavour.

Canapés | Courtyard

Scallop Ceviche, Confit Egg Yolk

Course One

Kombu-cured Kingfish, Spicy Almond

Course Two

Smoked Lamb Ribs, Gentlemans Relish
Grilled Jumbo Quail, Pancetta, Crispy Sage, Lemon

Course Three

Wagyu Beef Cheek, Mushrooms, Lardons
Rare Roasted Sher Wagyu Porterhouse MB9+, Braised Beef Cheek, Lardons & Mushrooms

Dessert

Vanilla Panna Cotta, Orange & Poppy Seed Cake, Passionfruit

Each course will be matched with wines selected from the Levantine Hill Estate collection, with seven premium wines poured across the afternoon. The main course will be accompanied by two premium wine matches, giving you the chance to experience the pairing from two different angles.

Great Wine, Exceptional Cuts & Warm Hospitality

This is everything we love about dining in the Steakhouse.

Premium produce. Thoughtful cooking. Great bottles opened around the table. And the kind of warm, attentive service that makes a long lunch feel easy.

Whether you’re a serious wine lover or simply appreciate a great meal and a good glass of wine, this is an afternoon designed to be enjoyed slowly.

Event Details

Date: Saturday 19th September
Time: 12pm - 4pm
Location: The Steakhouse, The Notting Hill Hotel
Tickets: $195 per person
Includes: Five courses + seven premium matched Levantine Hill Estate wines

Tickets are limited, so gather your favourite lunch crew and book your place at the table.