Steak & Grapes

The ultimate midweek indulgence

Join us every Tuesday lunchtime for our $45 Steak & Grapes special – a classic pairing done right. Enjoy a perfectly grilled 250g Jack’s Creek Porterhouse, served with pepper sauce, shoestring fries, and paired with a glass of St Hallett Black Clay Shiraz.

Available exclusively in the Steakhouse, this weekday treat is all about flavour, quality, and unbeatable value.

Whether you're planning a quick work lunch or treating yourself midweek, this is your excuse to make Tuesdays taste better.