Premium Steaks & Corovin Wine

A cut above, paired to perfection.

At The Notting Hill Hotel Steakhouse, we’re all about premium ingredients and elevated experiences - and it doesn’t get better than our dry-aged steak paired with wine served via Coravin.

THE DRY AGED DIFFERENCE

Our dry-aged steaks are hand-selected and aged in-house to intensify flavour and tenderness. Through a careful aging process, natural enzymes break down the meat, creating a buttery texture and bold, concentrated flavour you won’t find in standard cuts. It’s steak done properly - and worth savouring.

Whether you like yours rare or well done, each cut is expertly grilled to your liking, served with house-made sauces and seasonal sides.

COROVIN WINE POURING

Enjoy premium wines by the glass with our Coravin system - allowing us to pour from top-tier bottles without ever removing the cork. This technology preserves freshness while giving you access to wines normally only served by the bottle.

Curious to try a bold Shiraz with your steak? Or perhaps a classic Cabernet Sauvignon? The Coravin lets you taste, compare, and enjoy the best wines without committing to a full bottle.

PERFECT PAIRINGS, EVERY TIME

Our team is happy to guide you through the perfect wine pairing for your steak selection. Whether you’re a seasoned connoisseur or just discovering reds, The Steakhouse offers a premium, approachable experience with quality at its heart.

Available Tuesday to Saturday in the Steakhouse. Bookings recommended.