An Exclusive Collaboration Lunch

Greenock Creek Vineyard and Jack’s CreeK

SATURDAY 15TH JUNE, 12PM START

$175 per person

Join us for an unparalleled culinary experience on Saturday, June 15th with Greenock Creek Vineyard & Cellars and Jack’s Creek.

Delight in a six course menu expertly crafted by Chef Andy. Paired with the finest wines from Greenock Creek vineyard, each dish unveils a story of heritage, innovation, and unparalleled craftsmanship. Reserve your seat now and elevate your dining experience to unprecedented heights with a fusion of flavours that celebrates the essence of the Barossa Valley and the pinnacle of Wagyu beef production.